- Catfish $15
- Shrimp $17
- Oyster $20
- Combination (Shrimp, Oysters, & Catfish) $25
- House $6
Mixed greens, chopped beef steak tomatoes, red onion and cheddar cheese with your choise of dressing
- Iceberg Wedge $7
Topped with our famous homemade tap room bleu cheese dressing, bleu cheese crumles, chopped beef steak tomatoes, bacon and green onions
- Raspberry Fields Salad $10
Mixed greens, bleu cheese crumbles, chopped beef steak tomatoes, dried cranberries with homemade balsamic raspberry vinaigrette and candied pecans
+$3 Grilled or Southern Fried Chicken
+$5 Grilled or Fried Gulf Shrimp
+$7 Fried Gulf Oysters
- Monday – Wing Night
- Tuesday – Burger Night, Litre Specials
- Wednesday – Pint Night
- Thursday – Thirsty Thursday Frozen Drink Specials
- Friday – Chef’s Special Features From the Kitchen
6 oz. all natural chicken breast dressed with shredded lettuce, tomato, & red onion o a seeded salt and pepper bun. Served with straight fries or slaw & a dill pickle spear.
Substitute straight fries or slaw for a cup of gumbo, cajun curly fries, red beans & rice or onion rings for $2. Add bacon to any sandwich for $2
- Buffalo Chicken $12
Tosssed with buffalo sauce and topped with our famous homemade tap room bleu cheese dresing – fried or grilled
- Classic Grilled Chicken ‘N Swill $11
Topped with swiss cheese.
- Blackened Bleu Chicken
Blackened to perfection with hardwood smoked bacon and our famous homemade tap room bleu cheese dressing.
- Chicken Parmesan $12
Topped with San Marzano marinara and provolone cheese – fried or grilled.
- Tampa Tap Room Club $12
Topped with hardwood smoked bacon and mayo.
- Rose’s Italian Meatballs & Macaroni $5
Slow cooked with our San Marzano Marinara.
- Classic All Beef Hotdog $5
Dressed how you like. Served with straight fries or slaw.
- Grilled Chicken $5
All natural chicken breast grilled to perfection. Served with straight fries or slaw.
- Homemade Slaw $3
- Basket of Straight Fried $4
- Basket of Cajun Curly Fries $5
- Basket of Onion Rings $5
- Jalapeno Mac & Cheese $5
- Coke, Diet Coke, Sprite, & Ginger Alie $3
- Coffee $3
- Iced Tea $3
- Orange or Cranberry Juice $4
- Tap Room Flourless Chocolate Cake
Decadent, aerated chocolate custard – gluten free.
- Sea Salt Caramel Cheesecake
NY style cheesecake swirled in thick, rich caramel, topped with caramel and a light dusting of sea salt
Award Winning Jumbo Wings
$1 per Wing
BBQ, Cajun, Garlic, Garlic Parmesan, Haba-Que, Honey Glazed, Hot, Hot Cajun, Medium, Mild, Old Bay, or Stupid.
- $0.75 Extra Famous Homemade Tap Room Bleu Cheese
- $1 Extra Sauce
- $1 Extra for all Drummies or all Flaps
- Gumbo Ya Ya – Cup $5/Bowl $6
with Chicken & Andouille Sausage
- Red Beans and Rice – Cup $4/Bowl $6
- BBQ Shrimp $18
Head on wild gulf shrimp in a peppery butter BBQ sauce – served with dipping bread
- Muffuletta $14
Mortadella, capicola & Genoa salami with provolone cheese and our own alive salad
- Boudin Balls – Straight from SW LA $8
Pork, rice & Cajun seasonings – dipped in cracker crumbs & fried
The traditional southwest Louisian standard with rice.
- Blackened Chicken $13
- Blackened Catfish $14
- Crawfish $14
- Fried Green Tomatoes $14
- Gulf Shrimp $17
- Blackened Catfish & Crawfish $19
Award Winning Burgers
All Burgers are 1/2 pound Certified Angus Beef dressed with shredded lettuce, tomato, & red onion on a seeded salt and pepper bun. Served with straight fries & a Dill Pickle Spear. All Burgers are cooked to your liking. Substitute straight fries for a cup of gumbo, Cajun curly fries, red beans & rice, or onion rings for $2. Add Bacon to any Burger for $2
- Blackened Bleu $12
Blackened to perfection with Hardwood Smoked Bacon and our famous Homemade Tap Room Bleu Cheese Dressing.
- Cajun BBQ $12
Blackened and slathered with our special BBQ sauce and topped with American Cheese.
- Classic $12
Topped with your choice of cheese (American, Cheddar, Swiss, Pepper Jack, Provolone), plus mayo & Hardwood Smoked Bacon.
- 1788 (Commemorating the Great Fire of New Orleans) $12
Topped with pepper jack cheese, jalapenos, and Sriracha aioli.
- Olive $12
Topped with house made olive salad and our delicious pimento cheese.
- Cheeseburger Cheeseburger $11
Doubly topped with your choice of Cheese (American, Cheddar, Swiss, Pepper Jack, Provolone
- Burger Burger $10
Naked and cooked to your liking!
- Cajun Cracklin’s $9
Heritage Duroc pork belly fried crisp
- Creole Crab Cake $13
Lump blue crab sauteed in butter – served with slaw & our spicy white remoulade
- Blue Crab Beignets with Red Pepper Jelly $9
Savory beignets filled with Lump blue crab, deep fried – served with our Tap Room Red Pepper Jelly
- Crab Fingers – Straight from the Bayou $9
Sauteed in Garlic Butter or Fried
- Chargrilled Oysters with Garlic Butter and Parmesan $12 1/2 dz/$24 dz
- Oysters on the Half Shell $9 1/2 dz/$18 dz
- Voodoo Shrimp $11
Jumbo shrimp sauteed in olive oil, garlic butter, and crushed red pepper – served with garlic toast
- Calamari $10
Right off the boats in Rhode Island – served with our San Marzano Marinara
- Rose’s Italian Meatballs $9
Slow cooked with our San Marzano Marinara and parmesan romana cheese – served with garlic toast
- Fried Green Tomatoes with Pimento Cheese $9
Southern fried with our homemade Pimento Cheese
- Tap Room Buffalo Wing Dip $8
Our Special Recipe served with freshly made tortilla chips.
- Pepper Jack Mac & Cheese Bites $8
Small bites of macaroni stuffed with pepper jack cheese & fried
- Blackened Blue Pork Belly $9
Blackened Heritage Duroc pork belly – served with our Famous Homemade Tap Room Bleu Cheese Dressing and slaw
- Thai Chili Fry’B’Que Ribs $12
St. Louis pork ribs fried and tossed with our sweet with heat Thai chili sauce
- BBQ Rib Basket $15
Grilled half rack of St. Louis pork ribs slathered with our special BBQ sauce – served with straight fries and slaw
Substitute straight fries for a cup of gumbo, Cajun curly fries, red beans & rice or onion rings for $2
Dressed with shredded lettuce, tomato, pickles, and mayo. Served with straight fries or slaw. Substitute straight fries for a cup of gumbo, Cajun curly fries, red beans & rice or onion rings for $2.
Add bacon to any Po-Boy – $2
- Roast Beef $9
Slow cooked pot roast smothered with our Debris Gravy
- Jumbo Shrimp $11
Fried Gulf shrimp
- Oyster $13
Fried Gulf Oysters
- Catfish $11
Catfish – fried or blackened
- Rose’s Italian Meatball $10
San Marzano marinara and provolone cheese
- Fried Green Tomato $10
With pimento cheese