Seafood Baskets

  • Catfish $15
  • Shrimp $17
  • Oyster $20
  • Combination (Shrimp, Oysters, & Catfish) $25

Salads

  • House $6
    Mixed greens, chopped beef steak tomatoes, red onion and cheddar cheese with your choise of dressing
  • Iceberg Wedge $7
    Topped with our famous homemade tap room bleu cheese dressing, bleu cheese crumles, chopped beef steak tomatoes, bacon and green onions
  • Raspberry Fields Salad $10
    Mixed greens, bleu cheese crumbles, chopped beef steak tomatoes, dried cranberries with homemade balsamic raspberry vinaigrette and candied pecans
    +$3 Grilled or Southern Fried Chicken
    +$5 Grilled or Fried Gulf Shrimp
    +$7 Fried Gulf Oysters

Daily Specials

  • Monday – Wing Night
  • Tuesday – Burger Night, Litre Specials
  • Wednesday – Pint Night
  • Thursday – Thirsty Thursday Frozen Drink Specials
  • Friday – Chef’s Special Features From the Kitchen

Chicken Sammies

6 oz. all natural chicken breast dressed with shredded lettuce, tomato, & red onion o a seeded salt and pepper bun. Served with straight fries or slaw & a dill pickle spear.

Substitute straight fries or slaw for a cup of gumbo, cajun curly fries, red beans & rice or onion rings for $2. Add bacon to any sandwich for $2

  • Buffalo Chicken $12
    Tosssed with buffalo sauce and topped with our famous homemade tap room bleu cheese dresing – fried or grilled
  • Classic Grilled Chicken ‘N Swill $11
    Topped with swiss cheese.
  • Blackened Bleu Chicken
    Blackened to perfection with hardwood smoked bacon and our famous homemade tap room bleu cheese dressing.
  • Chicken Parmesan $12
    Topped with San Marzano marinara and provolone cheese – fried or grilled.
  • Tampa Tap Room Club $12
    Topped with hardwood smoked bacon and mayo.

Kid’s Menu

  • Rose’s Italian Meatballs & Macaroni $5
    Slow cooked with our San Marzano Marinara.
  • Classic All Beef Hotdog $5
    Dressed how you like. Served with straight fries or slaw.
  • Grilled Chicken $5
    All natural chicken breast grilled to perfection. Served with straight fries or slaw.

Sides

  • Homemade Slaw $3
  • Basket of Straight Fried $4
  • Basket of Cajun Curly Fries $5
  • Basket of Onion Rings $5
  • Jalapeno Mac & Cheese $5

Beverages

  • Coke, Diet Coke, Sprite, & Ginger Alie $3
  • Coffee $3
  • Iced Tea $3
  • Orange or Cranberry Juice $4

Deserts

  • Tap Room Flourless Chocolate Cake
    Decadent, aerated chocolate custard – gluten free.
    $6
  • Sea Salt Caramel Cheesecake
    NY style cheesecake swirled in thick, rich caramel, topped with caramel and a light dusting of sea salt
    $6

Award Winning Jumbo Wings

$1 per Wing

Sauces:

BBQ, Cajun, Garlic, Garlic Parmesan, Haba-Que, Honey Glazed, Hot, Hot Cajun, Medium, Mild, Old Bay, or Stupid.

  • $0.75 Extra Famous Homemade Tap Room Bleu Cheese
  • $1 Extra Sauce
  • $1 Extra for all Drummies or all Flaps

Cajun Classics

  • Gumbo Ya Ya – Cup $5/Bowl $6
    with Chicken & Andouille Sausage
  • Red Beans and Rice – Cup $4/Bowl $6
  • BBQ Shrimp $18
    Head on wild gulf shrimp in a peppery butter BBQ sauce – served with dipping bread
  • Muffuletta $14
    Mortadella, capicola & Genoa salami with provolone cheese and our own alive salad
  • Boudin Balls – Straight from SW LA $8
    Pork, rice & Cajun seasonings – dipped in cracker crumbs & fried

Etoufee

The traditional southwest Louisian standard with rice.

  • Blackened Chicken $13
  • Blackened Catfish $14
  • Crawfish $14
  • Fried Green Tomatoes $14
  • Gulf Shrimp $17
  • Blackened Catfish & Crawfish $19

Award Winning Burgers

All Burgers are 1/2 pound Certified Angus Beef dressed with shredded lettuce, tomato, & red onion on a seeded salt and pepper bun. Served with straight fries & a Dill Pickle Spear. All Burgers are cooked to your liking. Substitute straight fries for a cup of gumbo, Cajun curly fries, red beans & rice, or onion rings for $2. Add Bacon to any Burger for $2

  • Blackened Bleu $12
    Blackened to perfection with Hardwood Smoked Bacon and our famous Homemade Tap Room Bleu Cheese Dressing.
  • Cajun BBQ $12
    Blackened and slathered with our special BBQ sauce and topped with American Cheese.
  • Classic $12
    Topped with your choice of cheese (American, Cheddar, Swiss, Pepper Jack, Provolone), plus mayo & Hardwood Smoked Bacon.
  • 1788 (Commemorating the Great Fire of New Orleans) $12
    Topped with pepper jack cheese, jalapenos, and Sriracha aioli.
  • Olive $12
    Topped with house made olive salad and our delicious pimento cheese.
  • Cheeseburger Cheeseburger $11
    Doubly topped with your choice of Cheese (American, Cheddar, Swiss, Pepper Jack, Provolone
  • Burger Burger $10
    Naked and cooked to your liking!

Starters

  • Cajun Cracklin’s $9
    Heritage Duroc pork belly fried crisp
  • Creole Crab Cake $13
    Lump blue crab sauteed in butter – served with slaw & our spicy white remoulade
  • Blue Crab Beignets with Red Pepper Jelly $9
    Savory beignets filled with Lump blue crab, deep fried – served with our Tap Room Red Pepper Jelly
  • Crab Fingers – Straight from the Bayou $9
    Sauteed in Garlic Butter or Fried
  • Chargrilled Oysters with Garlic Butter and Parmesan $12 1/2 dz/$24 dz
  • Oysters on the Half Shell $9 1/2 dz/$18 dz
  • Voodoo Shrimp $11
    Jumbo shrimp sauteed in olive oil, garlic butter, and crushed red pepper – served with garlic toast
  • Calamari $10
    Right off the boats in Rhode Island – served with our San Marzano Marinara
  • Rose’s Italian Meatballs $9
    Slow cooked with our San Marzano Marinara and parmesan romana cheese – served with garlic toast
  • Fried Green Tomatoes with Pimento Cheese $9
    Southern fried with our homemade Pimento Cheese
  • Tap Room Buffalo Wing Dip $8
    Our Special Recipe served with freshly made tortilla chips.
  • Pepper Jack Mac & Cheese Bites $8
    Small bites of macaroni stuffed with pepper jack cheese & fried

Cochon Specialties

    • Blackened Blue Pork Belly $9
      Blackened Heritage Duroc pork belly – served with our Famous Homemade Tap Room Bleu Cheese Dressing and slaw
    • Thai Chili Fry’B’Que Ribs $12
      St. Louis pork ribs fried and tossed with our sweet with heat Thai chili sauce
    • BBQ Rib Basket $15
      Grilled half rack of St. Louis pork ribs slathered with our special BBQ sauce – served with straight fries and slaw

Substitute straight fries for a cup of gumbo, Cajun curly fries, red beans & rice or onion rings for $2

PO-BOYS

Dressed with shredded lettuce, tomato, pickles, and mayo. Served with straight fries or slaw. Substitute straight fries for a cup of gumbo, Cajun curly fries, red beans & rice or onion rings for $2.
Add bacon to any Po-Boy – $2

  • Roast Beef $9
    Slow cooked pot roast smothered with our Debris Gravy
  • Jumbo Shrimp $11
    Fried Gulf shrimp
  • Oyster $13
    Fried Gulf Oysters
  • Catfish $11
    Catfish – fried or blackened
  • Rose’s Italian Meatball $10
    San Marzano marinara and provolone cheese
  • Fried Green Tomato $10
    With pimento cheese